in Recipes

tuna salad

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Ingredients for 2 servings:

  • 1 can tuna in oil
  • 1 can of corn
  • 1 tomato(s)
  • ½ cucumber(s)
  • 1 bunch of coriander
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine the tuna and corn in a bowl. Dice the tomatoes and cucumber and add them. Season with fresh chopped cilantro, salt, and pepper. The cilantro adds a particularly exotic flavor. Serve with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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