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Kohlrabi soup pot

updated

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Ingredients for 4 servings:

  • 3 kohlrabi with greens
  • 2 carrots
  • 500 g potatoes, mainly waxy
  • 1 tbsp oil
  • 4 Mettenden (smoked Mettwurst)
  • 1 tbsp flour
  • 200 ml cream
  • 1 liter of water
  • 1 ½ tsp salt
  • 2 pinches of sugar
  • pepper
  • nutmeg
  • possibly parsley

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Peel the kohlrabi, carrots, and potatoes and cut them into approximately 1 cm cubes. Heat 1 tablespoon of oil in a large saucepan and briefly sauté the vegetables. Pour in the water and add the salt. Let everything simmer for about 15 minutes. Meanwhile, dice the sausages. Add the sausages to the vegetables and simmer for about 10 minutes. Season the cream generously with pepper and nutmeg and fold in the flour. Chop the kohlrabi greens (or parsley). Then add the cream and kohlrabi greens, bring to a boil, and season again carefully. Suitable for freezing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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