John Myers
Ingredients for 1 servings:
- 100 g sourdough (wheat sourdough)
- 200 g wheat flour (wholemeal)
- 400 g wheat flour, type 405
- 200 ml milk
- 150 ml water, lukewarm
- 1 ½ tsp salt
- 1 tbsp honey
- 10 g yeast
Instructions
Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 1 hour; Total time approx. 3 hours 15 minutes
Dissolve the yeast in lukewarm water and knead it with all the other ingredients to form a soft dough. Let it rest until it has roughly doubled in size. Knead thoroughly again and transfer it to a greased loaf pan. Let it rise for another hour, then transfer it to the oven at 220°C (425°F). Leave the bread in the oven until it reaches the desired browning (about 10 minutes), then reduce the temperature to 175°C (350°F) and bake for about 50 minutes. Remove from the pan and let it cool to lukewarm. Then transfer it to a bag and let it cool completely to prevent the crust from becoming too hard.
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