Italian stew – Peperonata

Ingredients for 6 servings:

• 350 g minced meat
• 1 garlic clove(s)
• 1 onion(s)
• Olive oil for frying
• 2 m.-large zucchini
• 5 m.-sized potatoes
• 1 eggplant(s)
• 2 bell peppers, red
• 1 gr. can/n tomatoes (850 ml)
• 2 chili peppers, dried
• n. B. Salt
• e.g. Parmesan, freshly grated (optional)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

Brown the minced meat with the crushed garlic cloves and diced onion in olive oil. Add the diced raw vegetables and sauté briefly. Add the tomatoes and crushed chili peppers, season generously with salt, and simmer with the lid on for about 30 minutes over medium heat. Stir occasionally. Serve with freshly grated Parmesan cheese, if desired.