crumbly red lentil stew

Ingredients for 1 servings:

• 100 g lentils, red
• 100 ml water
• 100 ml coconut milk
• 150 g cauliflower, already cooked
• ¼ tsp salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

with coconut milk and cauliflower – cooked very quickly if you have leftover cauliflower, for example

Heat the water, coconut milk, and salt and cook the lentils for about 10 minutes, until slightly tender. I had some leftover cauliflower. (If not, cook the cauliflower separately.) Cut the cauliflower into smaller pieces, add it to the lentils, and heat briefly again. Season with salt, if desired. I deliberately omitted any other spices here because I can taste the individual flavors of the individual ingredients so well. I particularly like that with these ingredients. But as we all know, there are no limits to your imagination when it comes to seasoning.