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Mushroom butter

updated

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Ingredients for 1 servings:

  • 150 g mushrooms
  • 4 shallots
  • 150 g butter, soft
  • 2 tsp lemon juice
  • Salt and pepper from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

matching my recipe mushroom skewers

Clean and finely dice the mushrooms. Peel and finely dice the onions. Melt some of the butter and gently fry the onions and mushrooms in it, then let cool. Drizzle the onion and mushroom mixture with lemon juice, mix with the remaining butter, and season to taste with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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