in Drink Recipes

Persimmon-banana-sour cream drink

updated

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Ingredients for 2 servings:

  • 1 Sharon fruit
  • 1 small banana(s)
  • 200 g sour cream
  • 200 g milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and roughly chop the Sharon fruit and banana. Blend both with sour cream and milk. Serve in glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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