Camembert with vegetables and rice à la Gabi

Ingredients for 4 servings:

• 1 medium-sized onion(s), finely diced
• 150 g peas, green, possibly frozen
• 3 m.-large carrot(s), peeled, cut lengthwise into pieces
• 300 g Romanesco, divided into florets
• 20 g butter
• Salt
• Pepper, white, from the mill
• 200 ml vegetable stock
• 250 g rice (Patna and wild rice mix), cooked
• 4 tbsp oil (avocado oil)
• 4 camembert(s) (baked camemberts) each 75 g

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Heat the butter in a saucepan and sauté the onion until translucent. Add the peas, carrots, and Romanesco, season with salt and pepper, pour in the vegetable stock, bring to a boil, and simmer, covered, over low heat for about 20 minutes. Heat the avocado oil in a pan and cook the baked Camemberts over medium heat for about 4 minutes on each side. Arrange on plates with vegetables and rice, and serve.