in Soup Recipes

Wild garlic soup

updated

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Ingredients for 4 servings:

  • ½ bunch wild garlic, stems removed, chopped
  • 30 g butter
  • 30 g flour
  • 1 liter of milk
  • some cream
  • some white wine
  • White bread, diced, toasted in a little butter
  • salt and pepper
  • Sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

peasant style

Sauté the flour in butter, pour in the milk, and simmer for a good 10 minutes. Add the chopped wild garlic (reserve some for garnish) and purée the soup. Season with salt, pepper, and sugar. Finish with cream and white wine. Serve sprinkled with chopped wild garlic and white bread cubes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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