in Soup Recipes

Turnip and wild garlic soup

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Ingredients for 2 servings:

  • 4 medium-sized turnips, approx. 160 g each
  • 250 ml water or vegetable stock
  • 4 leaves of wild garlic
  • 100 ml cream
  • n. B. herbal salt or wild garlic salt
  • n. B. Pfeffer
  • 1 dashes lemon juice or lime juice
  • 1 pinch(s) of sugar
  • some wild garlic, cut into strips, for sprinkling

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Clean and finely chop the turnips and wild garlic. Simmer in broth or water for 10-15 minutes. Add the cream and blend the soup. Season to taste and serve sprinkled with wild garlic strips.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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