Children's fruit gum without gelatin, colorings or flavorings

Ingredients for 1 servings:

• 100 g raspberries, frozen, thawed
• 6 tbsp coconut milk, unsweetened
• 6 g agar-agar
• 2 packets of vanilla sugar
• 5 g pectin or jam

Instructions

Working time approx. 5 minutes; Rest period approx. 1 day; Cooking/baking time approx. 10 minutes; Total time approx. 1 day 15 minutes

made in silicone molds

Strain the raspberries through a sieve. Combine the raspberries, coconut milk, and agar-agar in a small saucepan, bring to a boil, and simmer for 5 minutes over low heat, stirring frequently. Add the vanilla sugar and jam gel and stir in with a whisk. Bring to a boil again. The mixture should now thicken. Pour into the silicone molds and, once cooled, refrigerate, preferably overnight. The next day, carefully remove from the molds. Store in a sealed container in the refrigerator until ready to eat. Despite the coconut milk, they hardly taste of coconut. It’s more for texture. You can also use other berries.