in Recipes

Oak leaf salad with kohlrabi and mustard-tarragon vinaigrette

updated

Spread the love

Ingredients for 2 servings:

  • ½ head of oak leaf lettuce
  • 40 g kohlrabi
  • 2 tbsp vinegar
  • 1 tbsp oil
  • 1 tbsp mustard
  • 2 tbsp tarragon, fresh
  • 1 pinch(s) of sugar
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Clean and wash the oak leaf lettuce. Julienne the kohlrabi. Mix the dressing and season to taste. First, arrange the oak leaf lettuce, then the kohlrabi, and finally the dressing on plates or in bowls.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini and sour milk salad

Almond croissants