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Honey-Balsamic Dressing

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Ingredients for 4 servings:

  • 150 ml honey
  • 1 tbsp mustard
  • 1 small onion(s)
  • 250 ml Balsamic vinegar, white
  • 500 ml oil
  • 1 m.-sized egg(s)
  • salt and pepper
  • 1 drop of Tabasco

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

Finely dice the onions and place them in a bowl with honey, mustard, balsamic vinegar, salt, pepper, and Tabasco. Blend with a hand blender. Once everything is thoroughly blended, gradually add the oil to create an emulsion. Finally, mix in the egg. If desired, add a little more salt, pepper, and balsamic vinegar to taste. It goes well with leaf salad and mixed salads.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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