Ingredients for 4 servings:
- 1 cup(s) cookie(s) (almond or nut cookies), crumbled
- 1 ½ cup(s) milk
- ½ cup(s) coconut milk
- 1 tbsp honey
- 1 tsp fresh ginger, grated
- 2 tsp gelatin
- 4 peaches, ripe or nectarine, halved, stoned and sliced
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Soak the gelatin in a little water. Heat the coconut milk, milk, and honey in a saucepan over low heat, add the expanded gelatin, and stir the mixture until the gelatin dissolves. Remove the pan from the heat. Add the ginger and cookie crumbs, stir, and add the peaches (except for a few slices for garnish). Transfer to the bowls and chill for a few hours (half an hour in the freezer will do). If you prefer the bowl to be a little wobbly, use only 1 teaspoon of gelatin.



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