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Tuna salad with carrots and cocktail tomatoes

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Ingredients for 4 servings:

  • 2 cans of tuna
  • 3 carrots
  • 1 can of corn
  • 6 cocktail tomatoes
  • olive oil
  • Herbs

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Lightly mash the tuna. Peel and grate the carrots. Drain the corn. Wash and quarter the cherry tomatoes, and mix with the tuna, corn, and carrots. Season with olive oil and herbs and let it marinate for about 1 hour. Serve with buttered bread or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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