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Breaded Emmental cheese as a bread topping

updated

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Ingredients for 1 servings:

  • 1 slice(s) of toast
  • 1 ½ tbsp rapeseed oil
  • 30 g Emmental cheese
  • 1 egg yolk
  • n. B. Black pepper, ground
  • 4 tbsp breadcrumbs

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

quick and hearty snack

Separate one egg and spread the yolk on a plate. You won’t need the egg white. Dip the sliced ​​cheese into the egg yolk, sprinkle with pepper, and coat in breadcrumbs. Heat oil in a pan and fry the cheese pieces until golden brown on both sides. Place the toasted bread on a plate. Top with the fried cheese, garnish, and serve. Since there was still a lot of oil left in the pan after frying (you’ll see this later in my instructions), I only included 10g of oil in the calories. I think that’s realistic. 360 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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