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Doner salad

updated

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Ingredients for 10 servings:

  • 5 large tomatoes
  • 1 garlic clove(s), can also be omitted
  • 500 g meat (doner meat), seasoned
  • 1 cucumber(s)
  • 1 piece(s) feta cheese
  • 400g tzatziki
  • 200 g lettuce (cabbage)
  • 200 g red cabbage
  • salt and pepper
  • oregano
  • chili powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

perfect and popular at parties

Fry the doner meat and let it cool. Deseed the tomatoes, peel the cucumbers if desired, halve them lengthwise, and scoop out the watery seeds with a spoon. Dice both, mince the garlic cloves. Dice the feta cheese. Finely shred the red cabbage. Mix everything in a salad bowl with the doner, coleslaw, and tzatziki. Season with pepper, salt, oregano, and optionally a little chili.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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