Taco salad

Ingredients for 4 servings:

• 1,000 g minced meat (beef)
• 1 onion(s)
• 1 iceberg lettuce
• 1 bottle of sauce (Texikana Salsa)
• 3 tomatoes
• 2 cups of crème fraîche
• 10 g cheese, grated
• chips

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 20 minutes

Cut the iceberg lettuce into strips, wash it, and place it in a bowl. Brown the ground beef with the diced onion, let it cool, and then layer it on top of the iceberg lettuce. Top with Texicana salsa. Dice the tomatoes into small pieces and place them over the salsa, spread the crème fraîche on top, and finally sprinkle with grated cheese. Before serving, you can scatter taco chips over the salad or place them separately in a bowl. The salad should chill in the refrigerator for at least 4 hours.