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Cheese pancakes

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Ingredients for 2 servings:

  • 250 ml milk
  • 2 eggs
  • 150 g flour
  • 30 g cheese, grated
  • 100 g cream cheese
  • Salt

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Mix all ingredients, except for the grated cheese, together well. Let the batter rest for a while, then stir in the cheese. Use the batter to make two large pancakes. They taste great with salad or served cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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