Spicy cheese – Kaiserschmarrn

Ingredients for 2 servings:

• 30 g bacon, streaky
• 75 g cheese (mountain cheese)
• 60 g butter/margarine
• 2 m.-sized eggs
• 100 ml milk
• 3 tbsp quark (low-fat quark)
• 1 pinch of salt
• 100 g flour
• 100 g lamb’s lettuce
• 1 medium-sized apple
• 2 tbsp vinegar (herb vinegar)
• Pepper, freshly ground
• 1 pinch(s) of sugar
• 2 tbsp oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Dice the bacon and fry briefly. Grate the cheese. Melt 20g butter. Separate the eggs. Beat the egg whites until stiff. Whisk together the egg yolks, milk, quark, a pinch of salt, and flour until smooth. Add the bacon, cheese, and melted fat. Carefully fold in the beaten egg whites. Heat the remaining fat in a pan. Pour in the batter and fry over low heat for 5-8 minutes, turning the pancake once. Finally, tear the pancake apart with two forks. Fry the batter pieces for about 3 minutes, turning them over, until golden brown. Repeat with the second pancake. Wash the lamb’s lettuce thoroughly and drain. Quarter the apple, core it, and cut it into thin sticks. Season with vinegar, salt, pepper, and sugar. Whisk in the oil. Loosely toss the lamb’s lettuce and apple in the marinade and serve with the cheese Kaiserschmarrn.