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Salmon and asparagus rolls

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Ingredients for 4 servings:

  • 8 stalk(s) asparagus, white, from the jar
  • 100 g smoked salmon
  • 100 g cream cheese, grainy
  • 2 tsp horseradish
  • e.g. chives

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

ready in 5 minutes

Mix the horseradish with the cottage cheese. Spread all but 4 teaspoons of the mixture onto 4 salmon slices. Place two asparagus spears on each slice and wrap with the salmon. Garnish the rolls with the remaining horseradish and cottage cheese as a garnish and garnish with chives or similar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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