in Recipes

Garlic-Crab Pasta

updated

Spread the love

Ingredients for 4 servings:

  • 500g penne
  • 1 eggplant(s)
  • 300 g crab
  • 300 g cream cheese, grainy
  • 2 cloves garlic
  • herbs, Italian, frozen
  • Salt
  • pepper
  • olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

few ingredients

Cook the pasta according to the package instructions until al dente. Finely chop the garlic. Dice the eggplant. Heat a little olive oil in a pan. Sauté the garlic and eggplant for 5 minutes. Reduce the heat and stir in the cottage cheese and shrimp. Season to taste. Serve the pasta with the sauce quickly and freshly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Minced meat with pumpkin and zucchini

Salmon and asparagus rolls