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Pasta with tuna and tomatoes

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Ingredients for 2 servings:

  • 200g pasta
  • 100 g tuna
  • 100 g cocktail tomatoes
  • 1 large onion(s), finely chopped
  • 100 ml white wine
  • Sea salt, coarse-grained
  • Pepper, crushed
  • oil
  • lemon juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sauté the onion in a pan with hot oil until translucent. Clean the tuna, season with salt, chop it, and add it for about 2-3 minutes. Deglaze with white wine and let it evaporate. Add the quartered tomatoes and simmer gently for about 5 minutes. Meanwhile, cook the pasta until al dente. Season the sauce with salt and pepper. Add the cooked pasta to the pan and toss briefly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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