Quick pasta with tuna sauce

Ingredients for 3 servings:

• 500 g tagliatelle pasta
• 1 bunch parsley, flat
• 1 m.-sized onion(s)
• 100 g tomatoes, dried in oil
• 1 can of tuna in its own juice, approx. 195 g filling quantity
• 3 tbsp olive oil
• 1 tsp sugar
• some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Wash the parsley, shake dry, and chop the leaves. Peel and finely dice the onion. Finely chop the sun-dried tomatoes. Place the tuna in a colander and drain. Heat the olive oil in a saucepan and gently sauté the onion and tomatoes for about 5 minutes. Add 2/3 of the parsley, the tuna, and the sugar. Cook the tagliatelle in plenty of salted water according to the package instructions until al dente. At the end of the cooking time, remove 2 ladles of the pasta water and add it to the tuna sauce. Drain the pasta in a colander. Season the sauce with salt and pepper. Divide the pasta and sauce among plates, sprinkle with the remaining parsley, and serve.