Mediterranean tuna and potato stew from the electric pressure cooker

Ingredients for 4 servings:

• 400 g tuna steak(s), fresh or frozen
• 400 g tomatoes, chopped
• 600 g potato(s), waxy
• 2 tbsp spice paste (green spice paste with ginger from my recipes)
• 1 bell pepper(s), red
• 1 bay leaf
• some salt and pepper
• some Allspiceón de la Vera
• some oregano
• 1 handful of olives
• some oil for frying

Instructions

Working time approx. 20 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

e.g. for First Austria multi-cooker or Instant Pot

Peel and dice the potatoes, dice the bell pepper, and fry both in a little oil in the multicooker. Add the spice paste and fry. Now add the tomatoes and bay leaf and let it simmer for a while. Meanwhile, dice the tuna, halve the olives, and stir in. Add a little oregano. Cover and set the pressure cooker to hold for 3 minutes. After the cooking time is over, wait about 10 minutes (keep warm setting) and then carefully release any remaining steam. Season to taste before serving.