John Myers
Ingredients for 3 servings:
- 2 onions
- oil
- Tomato paste
- 1 can of tomatoes
- 2 tbsp vegetable broth, instant
- 500 ml water
- oregano
- salt and pepper
- 200g mozzarella
- 150g salami
- 2 bell peppers
Instructions
Working time approx. 25 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour
Peel and dice the onions, heat the oil, and sauté. Add the tomato paste and sauté. Now add the tomatoes, including their juice, and the water. Bring to a boil, season with stock, oregano, salt, and pepper, and simmer gently for about 30 minutes. In the meantime, finely chop the mozzarella and salami. Trim, wash, and strip the bell peppers. Puree the soup and season to taste with the spices mentioned above. Add the bell peppers, mozzarella, and salami, and bring everything back to a boil briefly. Garnish with fresh herbs, if desired. Note: You can easily double the quantity if you have more people. You can also add some rice to the soup if you’re really hungry.
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