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Salmon spread with egg

updated

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Ingredients for 1 servings:

  • 1 point smoked salmon
  • 200 g cream cheese, natural
  • 1 egg(s), hard-boiled
  • 1 tsp dill
  • some lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious and summery fresh

Chop the smoked salmon and egg very finely or use a QuickChef, for example. Stir in the cream cheese, dill, and lemon juice, and season to taste. This makes a super quick and light spread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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