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Chicken and nectarine salad with yogurt and chive dressing

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Ingredients for 1 servings:

  • 150 g turkey meat, roasted
  • 1 large shallot(s)
  • 2 garlic cloves
  • 2 nectarines, approx. 240 g
  • 150 g natural yogurt, 3.5% fat
  • 10 g chives, fresh
  • Salt and pepper, black, freshly ground
  • chili flakes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Single salad, appropriately portioned also a delicious starter

Finely dice the turkey (any other poultry will do). Peel and slice the shallot. Peel the garlic and chop or press it into small pieces. Deseed the nectarines, first cut them into wedges, then finely dice them. Place everything in a bowl and mix gently. Pour the yogurt into a bowl, finely chop the chives, and stir in. Season the dressing to your liking, pour over the salad, and toss well. A fresh baguette from the oven with herb butter goes really well with this!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Danish Boller

African chicken