in Recipes

Tomato salad with pineapple

Spread the love

Ingredients for 6 servings:

  • 12 tomatoes
  • 1 pineapple
  • 1 oak leaf lettuce
  • 2 chicken breasts
  • Cayenne pepper
  • salt and pepper
  • 2 tbsp balsamic vinegar
  • Sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and core the tomatoes, and dice them not too finely. Peel the pineapple, remove the core, and cut into small pieces. You’ll need about 1/3 of the amount of tomatoes. Mix the tomatoes and pineapple together, season with cayenne pepper, sugar, salt, balsamic vinegar, and pepper. Briefly fry the chicken breasts in a pan and cut into thin slices. Press a portion of tomato salad through a ring onto each plate. Arrange chicken breast strips in a fan. Place shredded, washed oak leaf lettuce on top of the tomato salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Wholegrain muesli muffins with dried fruit and cream cheese filling

Wholegrain muesli muffins with dried fruit and cream cheese filling