in Soup Recipes

Cream of swede soup

updated

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Ingredients for 2 servings:

  • 500 g swede(s)
  • 1 large carrot(s)
  • 2 m.-sized potatoes
  • 1 piece(s) celeriac
  • 1 cup of sweet cream or natural yogurt
  • 2 tbsp vegetable broth (powder)
  • some pepper, freshly ground
  • 1 tbsp, leveled caraway powder
  • possibly salt
  • 1 tbsp oil, tasteless

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegetarian, quick to prepare

Peel the vegetables and chop them into large pieces for quick cooking. The swede needs more time than the potatoes and carrots. Do not overcook them in the oil. Just cover with vegetable stock dissolved in boiling water and simmer for about 15 minutes. Purée, add cream or natural yogurt, and season with pepper and caraway.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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