in Soup Recipes

Light potato soup

Spread the love

Ingredients for 4 servings:

  • 2 tbsp olive oil
  • 1 m.-sized onion(s)
  • 750 g potatoes
  • 1 tbsp parsley, chopped
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick, easy, vitamin-rich and valuable

Sauté the onions in hot oil, then sauté the washed, peeled, and diced potatoes, then add water. Season with salt, pepper, and nutmeg. Simmer the soup gently in a covered pan for 15 minutes, then puree and garnish with freshly chopped parsley.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Frisian biscuits

Mozzarella Marinata