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Zucchini cake

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Ingredients for 1 servings:

  • 3 eggs
  • 1 cup butter, melted
  • 1 cup zucchini, grated
  • 2 cups sugar
  • 3 cups flour
  • 1 cup almond(s), ground
  • 1 tbsp baking powder
  • 1 tbsp vanilla sugar
  • some salt
  • 1 lemon(s), juice and grated zest

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Very simple recipe, quick to make, ideal if you have too many zucchini in the garden

Place everything in a bowl, cover, and shake well. Pour into a greased pan and bake at 180°C for one hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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