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Tomato salad à la Mio

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Ingredients for 4 servings:

  • 500 g cherry tomatoes
  • 3 onions, red
  • 2 packs of mozzarella
  • ½ bunch chives
  • ¾ bunch basil
  • 90 ml olive oil
  • 5 tbsp balsamic vinegar
  • 5 tbsp herbs de Provence
  • salt and pepper
  • Sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

The quick delicacy – recommended not only as a side dish…

First, wash the tomatoes and chop them as desired. I personally just halve them, as this keeps them a bit crunchy. Next, chop the onions into small pieces, as well as the chives and basil. Now you can cut the mozzarella into bite-sized pieces. Mix all the ingredients together in a large bowl. Add the olive oil, balsamic vinegar, and herbs de Provence. Finally, season the salad with pepper, salt, and a generous pinch of sugar. It’ll do just fine overnight in the fridge!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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