Vegetarian grilled boats

Ingredients for 6 servings:

• 2 small tomatoes
• 2 bell peppers
• 1 small zucchini
• 150 g sheep’s cheese
• some thyme
• some rosemary
• salt and pepper
• 4 tbsp olive oil
• 2 tsp vinegar (white wine vinegar)
• 1 spring onion(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

zucchini, peppers, tomatoes, feta cheese

Cut the tomatoes, zucchini, bell peppers, and feta cheese into very small cubes. Place everything in a bowl. Chop the rosemary and thyme, and cut the spring onion into small rolls. Season the oil and vinegar with salt and pepper. Stir in the onions, thyme, and rosemary. Add everything to the bowl and stir. Cut rectangles of aluminum foil. Spread everything evenly on these, but don’t overfill them, or it will spill out. It’s better to fill more rectangles or cut the foil larger. Twist the closest corners together and press upwards to form the rectangle into the shape of a boat. Place the boats on the grill until the vegetables are cooked.