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Vegan quark

updated

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Ingredients for 4 servings:

  • 200 ml cream, vegan
  • 2 tbsp vegan yogurt
  • 5 tbsp flour
  • some milk, vegan
  • some salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Gradually stir the flour into the cream. Then stir in the yogurt and spices. If necessary, adjust the consistency with milk. Finally, heat briefly and vigorously, stirring constantly. Be careful, it burns easily. The mixture quickly becomes curd-like and is then ready to use. Goes well with potatoes or cauliflower.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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