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Tuna bread baked

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Ingredients for 2 servings:

  • 4 slices of bread
  • mayonnaise
  • Tuna from the can
  • 2 tomatoes
  • Salt
  • pepper
  • Cheese (sliced ​​cheese)
  • Paprika powder, sweet

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

The four slices of bread are each cut in half, then spread with mayonnaise. Then, they are topped with the tuna. The tomatoes are sliced ​​and placed on top of the tuna, then seasoned with salt and pepper. Finally, the cheese slices are placed on top and sprinkled with sweet paprika. The finished bread is then placed in a preheated oven at 180°C until the cheese has melted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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