in Recipes

curry butter

updated

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Ingredients for 1 servings:

  • 3 tsp curry powder
  • 125 g butter

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with grilled meat

Heat the curry powder in a dry pan over medium heat until fragrant. Let it cool in a bowl. Add the room-temperature butter and mix well with a fork. Store the butter, covered, in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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