Greaves lard rolls

Ingredients for 1 servings:

• 500 g flour
• 1 tsp salt
• some pepper from the mill
• 2 packets of dry yeast or 1 cube of yeast
• 2 eggs
• 150 g cracklings
• 200 ml milk, lukewarm
• some milk for brushing
• Salt and/or caraway seeds for sprinkling

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 5 minutes

for 8 rolls

Place all the dough ingredients in a bowl and knead with your hands until you have a smooth dough. Cover and let rest in a warm place for about an hour. Then shape the dough into a log and divide it into eight equal pieces. Shape each piece into a ball, then flatten slightly and place it on a baking sheet lined with baking paper. Let the rolls rise for another 30 minutes. Brush with milk and, if desired, sprinkle with coarse salt and/or caraway seeds. Bake in an oven preheated to 200°C for about 20 minutes, until light brown. Note: They taste best when still lukewarm, but they also freeze well.