in Dessert Recipes

Banana with a twist

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Ingredients for 4 servings:

  • 4 bananas
  • 2 tsp jam (strawberry jam) per banana
  • 2 tsp brandy per banana
  • 1 cup whipped cream
  • chocolate sprinkles

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick delicious dessert

Whip the cream until stiff. Split the bananas lengthwise. Carefully remove the flesh from the skins. Spread the inside of the skins with strawberry jam. Return the banana halves to the skins and drizzle with brandy. For children, simply omit the brandy. Then garnish the bananas with whipped cream and sprinkle with chocolate sprinkles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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