Pasta salad with tuna

Ingredients for 4 servings:

• 300 g pasta
• salt and pepper
• 2 peppers, yellow and green
• 1 onion(s), red
• 5 tbsp oil
• 250 g cherry tomatoes
• 50 g arugula
• 6 tbsp fruit vinegar
• 100 ml vegetable stock
• 1 tsp mustard
• 1 tbsp honey
• 1 can of tuna, natural
• 100 g olives, black, without stones

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Cook pasta in salted water according to the package instructions. Trim and wash the bell peppers and cut into short strips. Peel the onions and cut into thin wedges. Heat 1 tablespoon of oil in a pan. Sauté the bell pepper strips and onion wedges. Wash and trim the tomatoes and cut into fine wedges. Wash the arugula and shake dry. Chop the leaves a little smaller if necessary. For the vinaigrette, whisk together the vinegar, vegetable stock, salt, pepper, mustard and honey. Stir in 4 tablespoons of oil. Mix all the prepared ingredients except the arugula. Drain the tuna, let it drain and roughly chop it. Fold the tuna into the salad. Let the salad marinate briefly. Before serving, fold the arugula and olives into the salad and serve.