in Recipes

Surimi on lamb's lettuce

updated

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Ingredients for 2 servings:

  • 80 g lamb’s lettuce
  • 200 g surimi
  • 2 spring onions
  • 1 tomato(s)
  • 50 g cucumber(s)
  • 50 g bell pepper(s), red
  • 2 garlic cloves
  • oil
  • lemon juice
  • salt and pepper
  • Sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

First, wash and trim the lamb’s lettuce and spin it dry. Remove the surimi from the brine and cut it into bite-sized pieces. Finely chop all the vegetables and the spring onions, press the garlic through a garlic press, and mix everything with 2 teaspoons of brine. Then season with salt, pepper, a little sugar, oil, and lemon juice, and season to taste. Divide the lamb’s lettuce between 2 plates and top with the surimi salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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