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Maultaschen leek casserole

updated

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Ingredients for 4 servings:

  • 8 Maultaschen
  • 500 g minced meat
  • 250 g cream
  • 200 ml red wine
  • 100 g cheese, grated
  • 1 cup cream cheese spread
  • 3 stalk(s) leeks
  • 3 carrots
  • salt and pepper
  • Paprika powder
  • n. B. water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

a very tasty and quick dish

Halve the Maultaschen crosswise and place in a baking dish. Sear the minced meat, season, and deglaze with the cream. Melt the cheese spread in the sauce and then add the red wine. Wash and chop the leeks and carrots. Boil briefly in a pot with a little water, then drain in a sieve. Then add the leeks and carrots to the Maultaschen in the baking dish. Then pour the minced meat and cheese sauce over the Maultaschen and leek mixture and sprinkle with grated cheese, if desired. Place in the oven on the middle rack at 200°C (fan oven) for approximately 15-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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