in Recipes

Schobaba – Muffins

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Ingredients for 6 servings:

  • 3 banana(s), ripe
  • 150 g sugar (or 1 tbsp sweetener)
  • 45 g margarine (semi-skimmed)
  • 1 packet of baking powder
  • ½ tsp cinnamon
  • 3 eggs
  • 130 g flour
  • 1 tbsp cocoa powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious muffins with cocoa and banana

Mash the bananas with a fork. Sift the flour and baking powder into a bowl and mix with the eggs, margarine, sugar, and cinnamon using a hand blender. Add the banana and mix well again. Spoon 3-4 tablespoons into each muffin tin and bake at 150°C (convection oven) for about 35 minutes. Let cool briefly after baking. They taste delicious and are still super moist even on the third day!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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