in Drink Recipes

Ice-cold raspberry buttermilk

updated

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Ingredients for 4 servings:

  • 350 g raspberries (frozen)
  • ½ liter buttermilk
  • some powdered sugar or honey

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Place the frozen raspberries in a blender and puree with the buttermilk. Sweeten to taste with a little powdered sugar or honey and pour into glasses. Serve immediately while it’s still nice and cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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