in Dessert Recipes, Drink Recipes

Mango – Tango

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Ingredients for 4 servings:

  • 4 half mango(s) (canned)
  • ½ liter milk (whole milk)
  • 4 scoops of ice cream (vanilla)
  • 4 tbsp cream, whipped
  • 2 tsp pistachios, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Puree the mango halves and whole milk and blend thoroughly. Pour into highball glasses, add ice, and top with whipped cream. Sprinkle with pistachios and serve immediately. Add a straw and a spoon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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