in

vanilla milk

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Ingredients for 4 servings:

  • 800 ml milk
  • 200 g ice cream (vanilla)
  • 2 packets of vanilla sugar
  • some ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

a good cool down in summer

Pour the milk into a pitcher, then add the vanilla ice cream and vanilla sugar. Stir with a spoon or fork until frothy. Refrigerate and add the ice cubes before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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