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Lemon dressing

updated

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Ingredients for 1 servings:

  • 100 ml vegetable stock
  • 2 tbsp lemon juice
  • ¼ tsp mustard, hot
  • 4 tbsp olive oil
  • Salt
  • pepper
  • Sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine the broth with the mustard and lemon juice. Add the olive oil drop by drop, then more quickly, while stirring vigorously. Season the dressing with salt, pepper, and sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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