Heavenly tuna cream

Ingredients for 4 servings:

• 1 can tuna in its own juice
• 200 g sour cream, reduced fat
• 2 eggs
• 2 small gherkins
• 2 tsp capers
• 2 tsp balsamic vinegar bianco
• 50 g low-fat curd cheese
• 2 tsp olive oil
• salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

In a bowl, combine the sour cream (we like a light version with 14.5% fat) and the quark until creamy. Drain the tuna. Finely chop the capers and gherkins. Mash the hard-boiled eggs with a fork. Mix all ingredients in a bowl and season with salt and pepper. This can be prepared a day in advance, as the divine spread tastes even better when left to stand.