in Recipes

Spread with brunch and tuna

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Ingredients for 4 servings:

  • 1 pkt. Cream cheese (Brunch – Pepper)
  • 1 can of tuna in its own juice
  • 1 onion(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Drain the tuna in its own juices, dice the onion, and mix everything with the brunch pepperoni. Done! It’s perfect as a spread or dip (instead of herb butter).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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