in Recipes

Light tuna cream

updated

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Ingredients for 1 servings:

  • 1 can tuna, in its own juice
  • 2 tbsp yogurt, with 0.1% fat
  • 1 tbsp sour cream
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

also suitable as a dip

Drain the tuna and place it in a bowl. Break it up with a fork, add the yogurt and sour cream, mix well, and season with salt and pepper. It tastes great on brown or whole-grain bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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